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Piedmont, Page 2 Tag

Watch this video of Turin

On December 11, 2014 June 19, 2015 Filed under What to see in Turin No Comments
Top Ten Experiences in Turin

Top Ten Experiences in Turin

Turin is a multifaceted city: historical, elegant and old-fashioned, but also dynamic, multicultural and modern…It’s the city of the Italian history (first Capital of Italy), the city of the kings (Savoy dynasty), the city of the cinema (National Museum of Cinema), of the food (Slowfood and Eataly), of the sports (Winter Olympic Games, 2006). So..if …

On December 11, 2014 June 19, 2015 Filed under Turin, What to see in Turin No Comments
Pacifico Turin studio

Pacifico Turin studio

  General information A recently renewed Studio, elegantly furnished, located in central Turin a few steps from the metro (Vinzaglio) and five minutes walking from Porta Susa train station. Housed on the top floor of a 1900s building with elevator, it consists of 30 sqare meters of space well organized, bright and quiet: entrance, bathroom with shower, …

On December 7, 2014 August 20, 2015 Filed under Accomodation in Turin No Comments
Piazza San Carlo: the most beautiful square of Turin

Piazza San Carlo: the most beautiful square of Turin

The most beautiful square of Turin that preserves the harmonious and uniform seventeenth century look given by the royal architect Carlo di Castellamonte (1642-1650). In the center you can see the equestrian statue of Emanuele Filiberto, represented by Carlo Marocchetti (1838) in the act of sheathe the sword after the battle of San Quintino in …

On November 25, 2014 June 19, 2015 Filed under What to see in Turin No Comments
Palazzo reale: the residence of Savoia Family in Turin

Palazzo reale: the residence of Savoia Family in Turin

Official residence of the Savoia family until 1865, it was transformed by Ascanio Vitozzi (1584) for Carlo Emanuele I and later it was expanded and renovated with an uninterrupted series of actions made by the most important architects and artists working in Turin in the eighteenth and nineteenth centuries. The atrium leads to the first …

On November 23, 2014 June 19, 2015 Filed under What to see in Turin No Comments
The Mole Antonelliana is the Turin’s icon

The Mole Antonelliana is the Turin’s icon

The Mole Antonelliana is the symbol monument of the city of Turin. It is named for the architect who built it, Alessandro Antonelli. Its construction began in 1863 and was completed 26 years later after the architect’s death. It is located in the historic center of Turin. It’s about 167 meters high, it currently is …

On November 23, 2014 June 19, 2015 Filed under What to see in Turin No Comments
Baci di Dama: a sweetness from Piedmont

Baci di Dama: a sweetness from Piedmont

These cookies are from Piedmont and they were born about a century ago in Tortona town. The recipe calls for the preparation of shortbread biscuits to be joined two by two and to be superimposed with a filling of chocolate. The name came from the fact that the cookies are made of two parts of roundish …

On November 20, 2014 June 19, 2015 Filed under The Piedmontese cuisine No Comments
Fritto Misto: the king of the table in Piedmont

Fritto Misto: the king of the table in Piedmont

This plate tied to the folk tradition and usually it was served on holidays. Its origin is linked to the ritual slaughter of the pig and the need not to waste anything. The oldest recipes include the liver, the lung, the slices of meat, sausage, but over time new ingredients were added such as macaroons …

On November 20, 2014 June 19, 2015 Filed under The Piedmontese cuisine No Comments
Bagna Cauda: a Piedmont traditional taste

Bagna Cauda: a Piedmont traditional taste

It is one of the most famous recipes of Piedmont cuisine and it consists in a strong flavor sauce made of anchovies, garlic and olive oil. The name bagna cauda (or bagna caoda) in Piedmont literally means hot sauce, just because it is hot and accompanied with fresh seasonal vegetables, cooked and raw. Often served in …

On November 19, 2014 June 19, 2015 Filed under The Piedmontese cuisine No Comments
Finanziera: a fine delicacy from Piedmont

Finanziera: a fine delicacy from Piedmont

The Finanziera is a very old traditional plate of Piedmont. According to tradition, was born in the eighteenth century in the west of Piedmont as a poor men’s plate that used the less noble parts of slaughtered animals and the entrails, which were left to those who performed the slaughter and immediately cooked, prepared and consumed. …

On November 19, 2014 June 19, 2015 Filed under The Piedmontese cuisine No Comments
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Pacifico, Turin central studio
Pacifico, Turin central studio

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