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Langhe Tag

I Tajarin: only in the Langhe and with a cup of Nebbiolo

I Tajarin: only in the Langhe and with a cup of Nebbiolo

Every region of Italy has a type of pasta and this is what you can find in the Langhe of Piedmont. Tajarin are quite similar to tagliatelle but cutted very thin: consider that the strands should be about 2 mm wide. Cutting them so thin is a demonstration of skillness of the cook and in the past …

On January 18, 2015 June 19, 2015 Filed under The Piedmontese cuisine No Comments

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