![I Tajarin: only in the Langhe and with a cup of Nebbiolo I Tajarin: only in the Langhe and with a cup of Nebbiolo](http://www.dearitaly.com/piedmont/wp-content/uploads/sites/2/2013/01/tajarin-al-tartufo.jpg)
I Tajarin: only in the Langhe and with a cup of Nebbiolo
Every region of Italy has a type of pasta and this is what you can find in the Langhe of Piedmont. Tajarin are quite similar to tagliatelle but cutted very thin: consider that the strands should be about 2 mm wide. Cutting them so thin is a demonstration of skillness of the cook and in the past …