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Gianduiotti: a sweet chocolate speciality of Turin

Gianduiotti: a sweet chocolate speciality of Turin

Gianduiotto is a Piedmont’s chocolate whose shape is similar to an upturned boat. Gianduiotti are individually wrapped in a tinfoil cover, usually gold or silver-colored. They are a speciality of Turin and take their name from gianduja, the preparation of chocolate that is used for Gianduiotti and other sweets (including Nutella); in turn, this preparation …

On January 11, 2014 June 19, 2015 Filed under The Piedmontese cuisine 1 Comment
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