{"version":"1.0","provider_name":"Piemonte","provider_url":"http:\/\/www.dearitaly.com\/piemonte","author_name":"stella","author_url":"http:\/\/www.dearitaly.com\/piemonte\/author\/stella\/","title":"Il vitello tonnato: gusto piemontese inimitabile - Dear Italy Piemonte","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\"><a href=\"http:\/\/www.dearitaly.com\/piemonte\/cucina-piemontese\/vitello-tonnato-gusto-piemontese\/\">Il vitello tonnato: gusto piemontese inimitabile<\/a><\/blockquote>\n<script type='text\/javascript'>\n<!--\/\/--><![CDATA[\/\/><!--\n\t\t\/*! This file is auto-generated *\/\n\t\t!function(d,l){\"use strict\";var e=!1,n=!1;if(l.querySelector)if(d.addEventListener)e=!0;if(d.wp=d.wp||{},!d.wp.receiveEmbedMessage)if(d.wp.receiveEmbedMessage=function(e){var t=e.data;if(t)if(t.secret||t.message||t.value)if(!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var r,i,a,s=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),n=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),o=new RegExp(\"^https?:$\",\"i\"),c=0;c<n.length;c++)n[c].style.display=\"none\";for(c=0;c<s.length;c++)if(r=s[c],e.source===r.contentWindow){if(r.removeAttribute(\"style\"),\"height\"===t.message){if(1e3<(a=parseInt(t.value,10)))a=1e3;else if(~~a<200)a=200;r.height=a}if(\"link\"===t.message)if(i=l.createElement(\"a\"),a=l.createElement(\"a\"),i.href=r.getAttribute(\"src\"),a.href=t.value,o.test(a.protocol))if(a.host===i.host)if(l.activeElement===r)d.top.location.href=t.value}}},e)d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",t,!1),d.addEventListener(\"load\",t,!1);function t(){if(!n){n=!0;for(var e,t,r=-1!==navigator.appVersion.indexOf(\"MSIE 10\"),i=!!navigator.userAgent.match(\/Trident.*rv:11\\.\/),a=l.querySelectorAll(\"iframe.wp-embedded-content\"),s=0;s<a.length;s++){if(!(e=a[s]).getAttribute(\"data-secret\"))t=Math.random().toString(36).substr(2,10),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t);if(r||i)(t=e.cloneNode(!0)).removeAttribute(\"security\"),e.parentNode.replaceChild(t,e)}}}}(window,document);\n\/\/--><!]]>\n<\/script><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"http:\/\/www.dearitaly.com\/piemonte\/cucina-piemontese\/vitello-tonnato-gusto-piemontese\/embed\/\" width=\"600\" height=\"338\" title=\"&#8220;Il vitello tonnato: gusto piemontese inimitabile&#8221; &#8212; Piemonte\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe>","thumbnail_url":"http:\/\/www.dearitaly.com\/piemonte\/wp-content\/uploads\/sites\/3\/2012\/11\/vitello-tonnato-piemonte.jpg","thumbnail_width":1024,"thumbnail_height":768,"description":"Un piatto tipico della cucina piemontese e cuneese \u00e8 il vitello tonnato, chiamato anche vitel ton\u00e8. Sono varie le citt\u00e0 piemontesi che vantano la paternit\u00e0 di questo piatto, ma quelle dove si pu\u00f2 degustare il vitello tonnato pi\u00f9 gustoso e tradizionale d&#8217;Italia sono Alba e Garessio. Il vitello tonnato \u00e8 un piatto freddo, generalmente servito &#8230;"}