{"id":234,"date":"2014-11-20T09:45:20","date_gmt":"2014-11-20T09:45:20","guid":{"rendered":"http:\/\/www.dearitaly.com\/?p=234"},"modified":"2015-06-19T20:03:37","modified_gmt":"2015-06-19T20:03:37","slug":"baci-di-dama-piedmont","status":"publish","type":"post","link":"http:\/\/www.dearitaly.com\/piedmont\/piedmontese-cuisine\/baci-di-dama-piedmont\/","title":{"rendered":"Baci di Dama: a sweetness from Piedmont"},"content":{"rendered":"<div class=\"entry-content\" itemprop=\"text\">\n<p align=\"JUSTIFY\"><img loading=\"lazy\" class=\"alignnone  wp-image-249\" title=\"baci di dama - piedmont\" src=\"http:\/\/www.dearitaly.com\/wp_ms\/turin\/wp-content\/uploads\/sites\/2\/2012\/11\/DSCF3737.jpg\" alt=\"baci di dama - piedmont\" width=\"1024\" height=\"768\" srcset=\"http:\/\/www.dearitaly.com\/piedmont\/wp-content\/uploads\/sites\/2\/2012\/11\/DSCF3737.jpg 1024w, http:\/\/www.dearitaly.com\/piedmont\/wp-content\/uploads\/sites\/2\/2012\/11\/DSCF3737-300x225.jpg 300w, http:\/\/www.dearitaly.com\/piedmont\/wp-content\/uploads\/sites\/2\/2012\/11\/DSCF3737-700x525.jpg 700w, http:\/\/www.dearitaly.com\/piedmont\/wp-content\/uploads\/sites\/2\/2012\/11\/DSCF3737-332x249.jpg 332w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/p>\n<p align=\"JUSTIFY\">These cookies are from Piedmont and they were born about a century ago in Tortona town.\u00a0The recipe calls for the preparation of shortbread biscuits to be joined two by two and to be superimposed with a filling of chocolate.<br \/>\nThe name came from the fact that the cookies are made of two parts of roundish dough that look like two kissing lips.<br \/>\nThe traditional recipe is prepared using hazelnuts in the dough.<\/p>\n<p align=\"JUSTIFY\">You must try them taking the coffee at breakfast or after dinner.<\/p>\n\n<div class=\"sharedaddy sd-sharing-enabled\"><div class=\"robots-nocontent sd-block sd-social sd-social-icon-text sd-sharing\"><h3 class=\"sd-title\">Share this:<\/h3><div class=\"sd-content\"><ul><li class=\"share-print\"><a rel=\"nofollow noopener noreferrer\" data-shared=\"\" class=\"share-print sd-button share-icon\" href=\"http:\/\/www.dearitaly.com\/piedmont\/piedmontese-cuisine\/baci-di-dama-piedmont\/\" target=\"_blank\" title=\"Click to print\"><span>Print<\/span><\/a><\/li><li class=\"share-email\"><a rel=\"nofollow noopener noreferrer\" data-shared=\"\" class=\"share-email sd-button share-icon\" href=\"http:\/\/www.dearitaly.com\/piedmont\/piedmontese-cuisine\/baci-di-dama-piedmont\/?share=email\" target=\"_blank\" title=\"Click to email this to a friend\"><span>Email<\/span><\/a><\/li><li class=\"share-facebook\"><a rel=\"nofollow noopener noreferrer\" data-shared=\"sharing-facebook-234\" class=\"share-facebook sd-button share-icon\" href=\"http:\/\/www.dearitaly.com\/piedmont\/piedmontese-cuisine\/baci-di-dama-piedmont\/?share=facebook\" target=\"_blank\" title=\"Click to share on Facebook\"><span>Facebook<\/span><\/a><\/li><li class=\"share-twitter\"><a rel=\"nofollow noopener noreferrer\" data-shared=\"sharing-twitter-234\" class=\"share-twitter sd-button share-icon\" href=\"http:\/\/www.dearitaly.com\/piedmont\/piedmontese-cuisine\/baci-di-dama-piedmont\/?share=twitter\" target=\"_blank\" title=\"Click to share on Twitter\"><span>Twitter<\/span><\/a><\/li><li class=\"share-linkedin\"><a rel=\"nofollow noopener noreferrer\" data-shared=\"sharing-linkedin-234\" class=\"share-linkedin sd-button share-icon\" href=\"http:\/\/www.dearitaly.com\/piedmont\/piedmontese-cuisine\/baci-di-dama-piedmont\/?share=linkedin\" target=\"_blank\" title=\"Click to share on LinkedIn\"><span>LinkedIn<\/span><\/a><\/li><li class=\"share-end\"><\/li><\/ul><\/div><\/div><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<div class=\"entry-summary\" itemprop=\"text\">\n<p>These cookies are from Piedmont and they were born about a century ago in Tortona town.\u00a0The recipe calls for the preparation of shortbread biscuits to be joined two by two and to be superimposed with a filling of chocolate. The name came from the fact that the cookies are made of two parts of roundish &#8230;<\/p>\n\n<\/div>\n","protected":false},"author":2,"featured_media":249,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"spay_email":"","jetpack_publicize_message":"","jetpack_is_tweetstorm":false},"categories":[7],"tags":[37,51,57,61],"jetpack_featured_media_url":"http:\/\/www.dearitaly.com\/piedmont\/wp-content\/uploads\/sites\/2\/2012\/11\/DSCF3737.jpg","jetpack_publicize_connections":[],"jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p5cExe-3M","jetpack-related-posts":[{"id":567,"url":"http:\/\/www.dearitaly.com\/piedmont\/piedmontese-cuisine\/agnolotti-piemontese\/","url_meta":{"origin":234,"position":0},"title":"Agnolotti alla Piemontese: to taste it is a must!","date":"January 11, 2015","format":false,"excerpt":"Agnolotti are a kind of ravioli typical of the Piedmont, made with small pieces of flattened pasta dough, folded over with a roast beef meat and vegetable stuffing. The origin of the name may come from the name Angelot from Monferrato, who is said to be the inventor of the\u2026","rel":"","context":"In &quot;The Piedmontese cuisine&quot;","img":{"alt_text":"Agnolotti alla piemontese","src":"https:\/\/i0.wp.com\/www.dearitaly.com\/piedmont\/wp-content\/uploads\/sites\/2\/2013\/01\/agnolotti-piemontese.jpg?resize=350%2C200","width":350,"height":200},"classes":[]},{"id":120,"url":"http:\/\/www.dearitaly.com\/piedmont\/piedmontese-cuisine\/vitello-tonnato-piedmont\/","url_meta":{"origin":234,"position":1},"title":"Vitello tonnato: an inimitable taste in Piedmont","date":"November 19, 2014","format":false,"excerpt":"A typical plate from Piedmont is the vitello tonnato, or vitel ton\u00e8. There are several cities in Piedmont that boast the paternity of this plate, but the ones where you can taste the most delicious and tradicional vitel ton\u00e8 in Italy are Alba and Garessio. The vitello tonnato is a\u2026","rel":"","context":"In &quot;The Piedmontese cuisine&quot;","img":{"alt_text":"vitel ton\u00e9","src":"https:\/\/i2.wp.com\/www.dearitaly.com\/piedmont\/wp-content\/uploads\/sites\/2\/2012\/12\/vitello-tonnato.jpg?resize=350%2C200","width":350,"height":200},"classes":[]},{"id":572,"url":"http:\/\/www.dearitaly.com\/piedmont\/piedmontese-cuisine\/paste-di-meliga\/","url_meta":{"origin":234,"position":2},"title":"Paste di Meliga: traditional biscuits","date":"January 11, 2015","format":false,"excerpt":"The recipe of Paste di Meliga is centuries old: they are traditional biscuits prepared in farmhouses with the ingredients that can be found in the house, maize and wheat flour. In the Barge area, in the Langhe, they are known as batiaje, since they were used to be offered during\u2026","rel":"","context":"In &quot;The Piedmontese cuisine&quot;","img":{"alt_text":"","src":"https:\/\/i1.wp.com\/www.dearitaly.com\/piedmont\/wp-content\/uploads\/sites\/2\/2013\/01\/DSC0161-1024x678.jpg?resize=350%2C200","width":350,"height":200},"classes":[]},{"id":1526,"url":"http:\/\/www.dearitaly.com\/piedmont\/x-others\/piedmont-symphony\/","url_meta":{"origin":234,"position":3},"title":"Piedmont symphony","date":"August 20, 2015","format":"video","excerpt":"If you like symphonies you may like Piedmont! http:\/\/youtu.be\/aRh6apCYi2E","rel":"","context":"In &quot;X-others&quot;","img":{"alt_text":"","src":"https:\/\/i2.wp.com\/img.youtube.com\/vi\/aRh6apCYi2E\/0.jpg?resize=350%2C200","width":350,"height":200},"classes":[]},{"id":110,"url":"http:\/\/www.dearitaly.com\/piedmont\/piedmontese-cuisine\/finanziera-piedmont\/","url_meta":{"origin":234,"position":4},"title":"Finanziera: a fine delicacy from Piedmont","date":"November 19, 2014","format":false,"excerpt":"The Finanziera\u00a0is a very old traditional plate of Piedmont. According to tradition, was born in the eighteenth century in the west of Piedmont as a poor men's plate that used the less noble parts of slaughtered animals and the entrails, which were left to those who performed the slaughter and\u2026","rel":"","context":"In &quot;The Piedmontese cuisine&quot;","img":{"alt_text":"finanziera piemonte","src":"https:\/\/i0.wp.com\/www.dearitaly.com\/piedmont\/wp-content\/uploads\/sites\/2\/2012\/11\/finanziera.jpg?resize=350%2C200","width":350,"height":200},"classes":[]},{"id":128,"url":"http:\/\/www.dearitaly.com\/piedmont\/piedmontese-cuisine\/bagna-cauda-piedmont\/","url_meta":{"origin":234,"position":5},"title":"Bagna Cauda: a Piedmont traditional taste","date":"November 19, 2014","format":false,"excerpt":"It is one of the most famous recipes of Piedmont cuisine and it consists in a\u00a0strong flavor sauce made of anchovies, garlic and olive oil. The name bagna cauda (or bagna caoda) in Piedmont literally means hot sauce, just because it is hot and accompanied with fresh seasonal vegetables, cooked\u2026","rel":"","context":"In &quot;The Piedmontese cuisine&quot;","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.dearitaly.com\/piedmont\/wp-content\/uploads\/sites\/2\/2014\/10\/bagna-caoda.jpg?resize=350%2C200","width":350,"height":200},"classes":[]}],"_links":{"self":[{"href":"http:\/\/www.dearitaly.com\/piedmont\/wp-json\/wp\/v2\/posts\/234"}],"collection":[{"href":"http:\/\/www.dearitaly.com\/piedmont\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.dearitaly.com\/piedmont\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.dearitaly.com\/piedmont\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/www.dearitaly.com\/piedmont\/wp-json\/wp\/v2\/comments?post=234"}],"version-history":[{"count":1,"href":"http:\/\/www.dearitaly.com\/piedmont\/wp-json\/wp\/v2\/posts\/234\/revisions"}],"predecessor-version":[{"id":1180,"href":"http:\/\/www.dearitaly.com\/piedmont\/wp-json\/wp\/v2\/posts\/234\/revisions\/1180"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/www.dearitaly.com\/piedmont\/wp-json\/wp\/v2\/media\/249"}],"wp:attachment":[{"href":"http:\/\/www.dearitaly.com\/piedmont\/wp-json\/wp\/v2\/media?parent=234"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.dearitaly.com\/piedmont\/wp-json\/wp\/v2\/categories?post=234"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.dearitaly.com\/piedmont\/wp-json\/wp\/v2\/tags?post=234"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}